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Re: Rib question for BBQ contest judges......

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Posted by Lone Wolf on April 13, 2008 at 11:28:10:

In Reply to: Re: Rib question for BBQ contest judges...... posted by Red Todd on April 13, 2008 at 09:06:16:

Should the thickness of the meat on the bone cause the differences from middle to ends be given consideration without automatically saying "over or under" cooked in rendering your score?
Tom

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