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In Reply to: Rib question for BBQ contest judges...... posted by Juggy D Beerman on April 13, 2008 at 08:45:33:
Meatiest part of the midsection of the rib.
I'll even tilt the rib a bit (to get a little more meat in the sample), but also not so much that so as to tell whether I get a clean not-falling-off-the-bone bite (for tenderness scoring)