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In Reply to: How to light charcoal posted by Chuck/Tx on April 16, 2008 at 16:30:48:
Put 15 in the wsm. Blast it with the weed burner. move to the side and add charcoal in bottom. Use tongs to put lighted ones where you want them and then add a few wood chunks. One min max and you've got what is called the nbest way to do a weber.
I also use the chafer dish fuel cans under the starter and that works as well. Just remember to use tongs to handle the fuel can. Get 4 or 5 starts out of one can and they take up little room.
They wont explode because they are not sealed and therefore can not build up pressure. The worst that can happen is the can will melt and the fuel will burn until extinguished by a fire extinguisher or dirt. Never had that happen. Always use a 1/2 sheet pan under your chimmney to protect the environment and not burn down the area :-)