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Re: Competition Brisket ??

Posted by Darcy on May 02, 2008 at 09:40:17:

In Reply to: Competition Brisket ?? posted by BigOrangeSmoker on May 01, 2008 at 21:58:45:

I've had success both ways. I look at it like this, IF your sauce compiments your rub/marinade, then by all means sauce it.

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