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Re: Competition Brisket ??

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Posted by bfd on May 02, 2008 at 14:57:50:

In Reply to: Competition Brisket ?? posted by BigOrangeSmoker on May 01, 2008 at 21:58:45:

I usually drain the juices from the foil and de-fat. Then I wisk in a little butter into the juices. After I slice the meat, just before I put the slices in the box, I dunk them in the butter/juice combo.

Follow Ups:

Re: Competition Brisket ?? csc bbq team 15:04:32 5/02/08 (3)
- Re: Competition Brisket ?? Darcy 16:02:00 5/02/08 (2)
  - Re: Competition Brisket ?? csc bbq team 16:11:58 5/02/08 (1)
    - Re: Competition Brisket ?? Steve in Denver 20:16:16 5/02/08 (0)

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