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Re: Competition Brisket ??

Posted by Darcy on May 02, 2008 at 16:02:00:

In Reply to: Re: Competition Brisket ?? posted by csc bbq team on May 02, 2008 at 15:04:32:

Well Scottie what you're doing is taking away the fat that comes from beef and replacing it with a fat that comes from cows.

Re: Competition Brisket ?? csc bbq team 16:11:58 5/02/08 (1)
- Re: Competition Brisket ?? Steve in Denver 20:16:16 5/02/08 (0)

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