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Butt/Brisket

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Posted by Lynn's BBQ on May 12, 2008 at 12:28:15:

I am going to enter my first BBQ competition in July and was wondering if Tender Quick is against the rules my husband said he thought is was. If not how much do you use per pound? Also do you mix it with the dry rub or what? My neighbor said on T.V they judge on the red ring also in the meat and I can't achieve it. Need Some HELP

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Re: Butt/Brisket Big Tool 09:58:37 5/13/08 (0)
Re: Butt/Brisket Rockin Rooster 12:50:47 5/12/08 (0)
Re: Butt/Brisket Keri C 12:40:25 5/12/08 (5)
- Re: Butt/Brisket Lynn's BBQ 13:01:59 5/12/08 (0)
- Re: Butt/Brisket Lynn's BBQ 13:00:37 5/12/08 (3)
  - You don't need KC Q-Masters 14:06:49 5/12/08 (2)
    - Re: You don't need Charles in SC 21:34:00 5/12/08 (1)
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Re: Butt/Brisket ulika 12:37:43 5/12/08 (0)

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