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Re: Butt/Brisket

Posted by Lynn's BBQ on May 12, 2008 at 13:01:59:

In Reply to: Re: Butt/Brisket posted by Keri C on May 12, 2008 at 12:40:25:

I am cooking on a Primo and have never got a smoke ring, Any Idea on the amount of tender quick you use on meat also I use Royal Oak lumps

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