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Stoker Graph

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Posted by Behr on May 13, 2008 at 14:36:04:

In Reply to: Brisket Cooking Time and Cut posted by Tony NY on May 12, 2008 at 20:11:37:

Does anyone with a Stoker have a graph of one of their brisket cooks they'd be willing to share? It would be interesting to see how the meat performs over the course of time.

Dave

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