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Re: Brisket Cooking Time and Cut

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Posted by Meathead on May 13, 2008 at 17:20:24:

In Reply to: Brisket Cooking Time and Cut posted by Tony NY on May 12, 2008 at 20:11:37:

It depends on what you are cooking on and how hot you cook it. We cook a 12 lb packer on a WSM (no water pan, vents full open) in about 4 hours.

Wayne

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