Banner advertisements by bbqads.com

Re: Cambro Question


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by robertlh on May 17, 2008 at 22:05:53:

In Reply to: Re: Cambro Question posted by glock907 on May 17, 2008 at 14:05:52:

lots of variables - but a full cambro of hot food will stay above serving temp for hours - don't have a hard number of hours tho.

A wrapped pork butt will be too hot to pull after 4 hours without using insulated gloves of some type.

Robert in Garden City


Follow Ups:



Source:
d179.tns.wbsnet.net
216.144.111.179
Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.0)


Google
 
Web rbjb.com
grillforum.com
The BBQ Forum



[ BBQ Search ]