Re: Question For you Pro's

In Reply to: Question For you Pro's posted by BigOrangeSmoker on May 20, 2008 at 19:12:20:

Sauce? As in barbecue sauce? No! However, we do save the juices from the foiled pork and mix some of it with some of my rub. Not a lot, just enough to keep the meat moist.

Follow Ups:

• p.s. (I'm not screaming) bfd 20:05:07 5/20/08 (2)
  • Re: p.s. (I'm not screaming) csc bbq team 21:40:41 5/20/08 (1)
    • Re: p.s. (I'm not screaming) bfd 20:58:22 5/21/08 (0)

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