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In Reply to: Question For you Pro's posted by BigOrangeSmoker on May 20, 2008 at 19:12:20:
Depends on how much rub was mixed in with the feed the pig ate the week before it was butchered. Usually don't have to sauce the end results, butt sometimes we do. Also depends on the contest location and the status of the number of certified judges at the comp. If I add any, it will be just a small amount to the pulled and just a glaze on the slices...just to make it shine.
Steve