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Hey all,
I have a friend out west who has asked me to ship him a dozen slabs of ribs and ten pounds of brisket. Where can I get one of that sturdy styrofoam coolers to ship that quantity (all cry-o-vac'd and frozen, ribs cut in half), or should just duct tape up a regular cooler with the meat and dry ice in it and stick a label right on it. I have two or three new coolers we've won at contests that I will never use. Is that a wise decision though? Thnx!
Rod