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Hey Gang,
I just got an email from a casting director at FoodNetwork and thought I would pass it on in case anyone here is interested...
Hello Jim!
We're working on a new Food Network series where fans get their cooking problems/dilemmas answered by their favorite Food Network chef. If any of you have a probing question about grilling, Thanksgiving or the holidays, please read more about the show below. And of course if you want to share this info with friends and family, please do.
Thanks!
Lisa
Casting Producer, "Dear Food Network"
646.747.4754
Learn to cook from your favorite FOOD NETWORK star!
Inspired by letters from fans, Food Network is launching a new series, Dear Food Network, which will feature top chefs answering your cooking concerns, problems and challenges. We're looking for Thanksgiving, winter holiday and grilling cooking issues--specifically Thanksgiving Day disasters, turkey issues, desserts and what to do with the leftovers.
If you've ever dreamed of having your favorite Food Network star help you out in the kitchen, we want to hear from you!
To be considered, make a 1-2 minute video telling us why you want a chance to have your questions answered and problems solved by a Food Network chef. Tell us your story—have you been making the same pie for 10 years and your family is over it, or is it so bad that friends have stopped coming over for celebratory dinners? Or maybe you just need some new inspiring ideas on how to wow your family.
On your casting tape tell us about yourself (where you live and how old you are, etc.), and your problem/question for Food Network. Be sure to include a humorous testimonial by a friend or family member! "She can't seem to remember which side to cook a turkey on, or her mashed potatoes are always so lumpy" goes a long way!
Upload your video to www.foodnetwork.com/dearfn or send your DVD or VHS video submissions no later than July 14th to:
Embassy Row
Att: Dear Food Network
110 Leroy Street
7th Fl.
New York, NY 10014
For more information please email foodnetworkseries@gmail.com.
Carpe 'Que,
Jim