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In Reply to: other smoker brands? posted by v00d00 on June 03, 2008 at 10:29:12:
Thanks everyone for the great advice. I've been working on cooking low and slow on the Weber Kettle for the past 2 months and I've been having pretty good success, I'll just stick with that until I can get the WSM.
Is it possible to do a longer cook on the Kettle, like a shoulder or a briskett?