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crispy chicken skin (help)

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Posted by Cala on June 05, 2008 at 22:06:53:

Need help on getting crispy skin on chicken (thighs), I usually smoke for 4 hours on side box but skin is rubbery. I start out skin up for 2 hours, then flip for 1 hour, skin up again for 1 hour, sauce for last 15 min.

Follow Ups:

Re: crispy chicken skin (help) matt 22:19:58 6/05/08 (2)
- Re: crispy chicken skin (help) rcflats 18:04:03 6/06/08 (0)
- Re: crispy chicken skin (help) cala 23:03:51 6/05/08 (0)

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