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Whole hog help

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Posted by Kevin T on June 06, 2008 at 06:45:13:

Going to do my first whole hog in my Klose pit next weekend. Need advice on whether to butterfly or cook cavity up, cavity down, etc...what temp? how long? 45-50 lber

I've never done this before so any advice is appreciated. thanks

Follow Ups:

Re: Whole hog help wayne 17:06:56 6/06/08 (0)
Re: Whole hog help Pickin' Porkers 07:10:15 6/06/08 (0)
Re: Whole hog help j.canz 06:59:23 6/06/08 (0)

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