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Re: brin ribs

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Posted by Park Avenue Pork on June 07, 2008 at 08:40:58:

In Reply to: brin ribs posted by steve in ky on June 06, 2008 at 07:53:28:

I have brined ribs with good result. 1/2 to 3/4 cup each, salt and brown sugar to 1 gal water. Soak for 1 hr. check out amazingribs dot com

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