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In Reply to: Lighting the chimnet posted by JRL on June 13, 2008 at 11:41:24:
I would if I had a turkey fryer. Others use the side burner on their gasser. I've used Weber starter cubes and they work good. Can't stand the newspaper route because of the blowing ash but I usually use about 3 or 4 feet of paper towels sprayed with Pam. Does a good job and their's only one piece to pick up afterward.
Bill