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I was at TGI Fridays the other day (OK, get the wisecracks out of your collective systems. Hey, we had coupons!). I noticed a new menu item (...we've been getting lots of coupons lately...) called Tennessee Sliders. The description claims the sauce is "from the Grand Champion of the Jack Daniel's World Championship Invitational Barbecue."
I realize I may be taking things too literally here (it was a long weekend, and I'm still a little slow), but I thought I'd ask - any Jack winners here making sauce for Fridays these days?
Later,
Cornfed