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In Reply to: sugar in the rub? posted by bubba on June 19, 2008 at 22:05:53:
Grilling, yes, to an extent. Smoking, nope. We've been using the same sugar-heavy pork rub for about 10 years, never burned it once. And I've used it on grilled chops many times without burning them. I I just keep 'em moving.