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Red I think I see the problem..

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Posted by Heavy Smoke on June 20, 2008 at 06:49:01:

In Reply to: no arguement here.... posted by redc1c4 on June 20, 2008 at 03:02:22:

225 degrees is not keeping the temp "way down" thats perfect for low and slow cooking. Why would you want it higher, sugar or not.
Hoot

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