Re: wsm
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Posted by Pete on June 20, 2008 at 09:58:03:
In Reply to: wsm posted by darb on June 19, 2008 at 20:27:46:
You can always wash the OUTSIDE. Dirty the inside NOW!!!
Just cut a hunk of fat (cap) off a brisket and rub the whole friggin inside with it. That will stop your "omg it's getting dirty" worry!
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