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In Reply to: Re: Just put 3 on the BGE posted by Bones on June 20, 2008 at 16:17:14:
they won't be touching the entire time due to shrinkage and once you wrap them in foil the internal temp really climbs up in a hurry. I put them on at 10:30 this morning and I am about to pull them off at 6:15, they are at 195 internal......
but you are absolutely right about meat touching and extending the cook time....... air flow is key