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Re: 100 brats

Posted by Fitz on June 25, 2008 at 22:23:17:

In Reply to: 100 brats posted by Pit Stop on June 25, 2008 at 17:52:05:

Rick:
I like to cook them in bber and onions slices. Finish them over direct heat and put them back into the beer broth to hold.

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