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Re: Skin on Chicken

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Posted by BrentSlabsOfApproval on July 05, 2008 at 02:58:11:

In Reply to: Skin on Chicken posted by MajorCorn on July 03, 2008 at 20:10:57:

I have tried both and the smoker makes it more rubbery. I like to use a grill with direct heat and cook the skin till it has good color and is crispy. If you go down to shawnee great grillers i will be there.

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