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In Reply to: Re: Pulled Pork help?, cont'd posted by Gremlin Grill Pat on July 23, 2008 at 07:30:24:
OK, PAT...Huge help here, Thanks! I have a therm mounted on lid, long one I can stick though a hole in the side and 2 probes to monitor each level, then stick in the meat. I ended up getting 2 butts, so I have 2 butts and 2 picnics. I was going to put one of each on each level and like you said just monitor the temps. Do you think I will need to rotate them?