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In Reply to: Re: Freehold, NJ Results posted by Red Todd on July 27, 2008 at 14:07:11:
We are using a large Egg for the chicken and a Caldera Tallboy for everything else. It was our first event with the Tallboy and have to say that it is a nice and steady unit to handle. Those guys at the BBQ Guru really design their products for competitive cooking in mind.