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Re: Sauce

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Posted by MaryAnn on August 04, 2008 at 19:25:21:

In Reply to: Re: Sauce posted by Salmon on August 04, 2008 at 13:39:30:

I got that Cowtown sauce in a holiday forum package and tried it on a practice brisket, dumped a whole bottle of it in the foil at 165 internal as an experiment and it was delicious. M.A.

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