Re: Brisket Crust
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Posted by Lazy Bacon BBQ on August 05, 2008 at 09:58:12:
In Reply to: Re: Brisket Crust posted by gary on August 05, 2008 at 07:45:32:
Okay I have been wrapping it at 165 until 200-205 I will try to not wrap at all and see how that turns out. Thanks for the advice.
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