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Chicken Question

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Posted by ChooChoo on August 05, 2008 at 10:19:34:

I am smoking a couple of butts this weekend on my WSM. I usually put the butts on at 4:00am, and take them off around 3:30pm or 4:00pm depending on when I hit my temp. We will probably eat around 6:30, and I was thinking about throwing some chicken thighs, legs and breasts onto the WSM when I take the butts off. How long do I need to smoke the chicken and at what temp?

Follow Ups:

Re: Chicken Question Bluesman 23:30:32 8/05/08 (1)
- Re: Chicken Question ChooChoo 08:02:42 8/06/08 (0)
Re: Chicken Question Howe2 10:38:46 8/05/08 (0)

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