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Matambre

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Posted by Bluesman on August 05, 2008 at 23:26:13:

In Reply to: Anything COW?!?! posted by AbeFromann on August 05, 2008 at 09:20:30:

Tenderloin and Ribeyes are too common. Make up a Matambre. Recipes abound, but basically its a butterflied flank steak stuffed with veggies, egg, and cheese, rolled up, tied and roasted. Its very popular in Argentina. When stuffed and rolled, then sliced, it makes for great presentation, and its easy to do. Cooks pretty quick too.

Follow Ups:

Re: Matambre csc bbq team 09:39:48 8/06/08 (2)
- Re: Matambre Bluesman 10:06:45 8/06/08 (1)
  - Re: Matambre csc bbq team 10:22:23 8/06/08 (0)

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