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pullable brisket

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Posted by Otis on August 12, 2008 at 06:03:32:

I cook my briskets to the normal internal temp of 200-205 degrees and then serve as slices. Not sure if this makes sense, but can brisket be cook to a point that it can be pulled like a pork butt?

thanks, Otis

Follow Ups:

Re: pullable brisket hw 09:42:09 8/12/08 (0)
Re: pullable brisket Don SIkes 09:25:33 8/12/08 (0)
Re: pullable brisket bbqology 08:20:01 8/12/08 (0)
Re: pullable brisket Red Todd 07:44:37 8/12/08 (2)
- Re: pullable brisket Big Butts BBQ 08:01:01 8/12/08 (1)
  - Re: pullable brisket Red Todd 13:37:58 8/12/08 (0)

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