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Re: Brisket question

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Posted by Jordan on August 14, 2008 at 21:45:06:

In Reply to: Re: Brisket question posted by Brian Pearcy on August 14, 2008 at 21:29:07:

Ok, thanks for the tips guys. One last question...To warm it up again on Saturday, what is your advice. It's probably going to end up being about a five pound brisket. What temp in the oven and for how long?

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Re: Brisket question BigOrangeSmoker 09:23:33 8/15/08 (0)

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