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In Reply to: OT...not necessarily breakfast idea posted by CaroTex on August 15, 2008 at 18:21:54:
Empanadas, arepas, alcapurrias, bacalaitos, and pastelillos are all deep fried in lard, so I don't think you would get the flavor or necessary greeeeeaziness necessary on a pit.
Jamaican patties on the other hand, are baked- so that could be something that might be translatable to smoking on a pit with good results.
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