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Re: Water smoker temp problems

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Posted by Pyromaniac on August 31, 2008 at 11:41:41:

In Reply to: Re: Water smoker temp problems posted by Puzzled Possum on August 30, 2008 at 19:59:48:

Mark,

Thanks for the hints. I understand them all but the sand instead of water thing. What's that all about? I'd think that'd be counter productive??? Of course I could mop the meat more than I have to keep up the moisture.

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