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In Reply to: New kcbs Rule? posted by bfd on September 04, 2008 at 19:18:12:
Put them all in the same container, cryovac or no cryovac - just make sure all the meat is cooked over 145 degree to kill anything and serve 'em up.
I'm stationed in Italy now and it is very clear that our food police have gone WAAAY overboard - holy cow they would have a freakin' heart-attack if they saw the great food over here - legs of prosciutto and salumi hanging in room temp conditions, etc. Bottom line is they (your health dept "fiends") all drink the kool-aid and don't question as to why, so the best you will get out of folks like that is a robotic answer- without any thought given as to it's validity.
Do the best you can without getting DQ'd, laugh about it and thank God you have some common sense.
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