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In Reply to: need help with beef tenderlion posted by kenny on September 08, 2008 at 14:53:00:
I'd turn the FEC up to 300, oil 'em down, rub 'em with Lotta Bull / some extra Kosher salt and black pepper and take them to my desired internal temp. I do this with prime rib and they turn out great. Did an $8000 wedding catering for 200 this spring and they were a huge hit!
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