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Re: Question to BBQ Restaurant Owners

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Posted by River City BBQ on September 09, 2008 at 16:36:12:

In Reply to: Question to BBQ Restaurant Owners posted by LenS on September 08, 2008 at 21:38:55:

We stay to simple rubs and letting the meat rest so it can absorb flavors. As one the posters suggested most customers like simple seasonings.

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