Re: brisket

In Reply to: brisket posted by big g on September 11, 2008 at 18:41:33:

I do ground brisket burgers all the time and they are great! I usually grind up some onion, cheese, bacon, seasonings or whatever in it.

Follow Ups:

---

Why Risk It? Protect your files with Carbonate Online Backup. Easy set-up, automatic backup, simple restore. Start your free trial!