Banner advertisements by bbqads.com

Re: Brisket Question???

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Pork-Q-Pine on September 19, 2008 at 11:19:27:

In Reply to: Re: Brisket Question??? posted by grb on September 16, 2008 at 20:47:42:

Use Myron's fast cooked method and you can do them Sat. morning. I have done many this way for groups and it is a snap. Put in Smoker rubbed and unwrapped at 350 deg. for 2 hours. Wrap and back in smoker for 2 hours or until temp. is 200 deg. Leave on another 30 minutes and then pull off and rest for 30 minutes before slicing. Total time 4 1/2 hours in smoker and 30 minutes resting.

Follow Ups:


The BBQ Forum Home Page

Source:
106.199-62-69.ftth.swbr.surewest.net
69.62.199.106
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; .NET CLR 2.0.50727; .NET CLR 1.1.4322)

I use Carbonite on my computers Survive a PC disaster with Carbonite Online Backup

Why Risk It? Protect your files with Carbonate Online Backup.
Easy set-up, automatic backup, simple restore. Start your free trial!


[ BBQ Search ]