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Re: brisket

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Posted by av smoker on September 18, 2008 at 12:16:24:

In Reply to: Re: brisket posted by Rodney on September 18, 2008 at 11:45:34:

if you take a 12lb brisket and cook it 1hr a pound ,if you separate it it becomes 8lb and the point is 4lbs would cook the point 4 hrs is that enough time for the tissue to break down

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