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In Reply to: Re: Any body use Butt Rubs pork rub? posted by specmat on September 19, 2008 at 09:13:34:
FWIW, the BRITU recipe also is high in salt and I believe the instructions for its usage says to put the rub on the meat, let the meat begin to sweat a little (it doesn't take long), and put the meat into the smoker. I mix Buttrub with dry brown sugar about 50:50 and have never had my ribs turn hammy. BTW, I smoke loinbacks. Good Q'en On Ya'. John
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