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pork loin help...

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Posted by JRL on October 19, 2008 at 10:05:52:

I have a couple of pork loins, about 5 lbs. each. I intend to inject them with a little Creole Butter. I'm not sure what temp to cook at, or what internal temp to pull them. I would appreciate any help from someone who does loins. I would hate to over-cook them and dry them out. Thanks...

Follow Ups:

Re: pork loin help... markh91902 22:34:15 10/19/08 (2)
- Re: pork loin help... JRL 06:54:14 10/20/08 (1)
  - Re: pork loin help... Fitz 18:59:28 10/20/08 (0)
Re: pork loin help... Fitz 11:40:13 10/19/08 (1)
- Ditto! Love Shack BBQ 13:02:42 10/19/08 (0)
Re: pork loin help... BigOrangeSmoker 10:17:29 10/19/08 (1)
- Re: pork loin help... gary 10:40:49 10/19/08 (0)

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