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Re: habeneros

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Posted by Pepeq on October 31, 2008 at 16:25:49:

In Reply to: Re: habeneros posted by 2fat on October 31, 2008 at 12:29:22:

I'll second the jelly idea. Had some from a friend at work, loved the jelly and even used it on some pork loin. 30 would make a pretty good amount though. Regards, Mark

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