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In Reply to: Re: Deep fried ribeye posted by Pit Stop on November 21, 2008 at 11:40:00:
I thought so too, as I'm a purist when it comes to steak (most food for that matter). I travel a bit with work and make a point to hit the best steak houses in the country.
But I gotsta tell ya, it's really, really good. Crispy on the outside and perfectly med-rare on the inside. It's just been so long since I tried it that I thought I'd ping the crowd for tips.