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In Reply to: 2 inch pork chops posted by sparky in Calgary on November 23, 2008 at 16:58:59:
I do pork loin chops alot, I take then to 145-150 or so and let them reat for 15-20 minutes. They should be a nice, med well, lite pink in the middle. Cooked to well done they toughen up and dry out on ya.
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