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moist turkey

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Posted by tip-top on November 25, 2008 at 13:18:51:

Smokin a 15lb bird at 325 for about 3-4 hours is my guess on time, does a breast temp of 160° what I want to pull it at to be safe and moist? What temp should the thigh read 180?

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Re: moist turkey Konrad 16:12:42 11/25/08 (0)
Re: moist turkey Smokin Buffalo 15:11:21 11/25/08 (0)
Re: moist turkey Smokin Buffalo 15:05:50 11/25/08 (0)

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