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Re: Andouille Update

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Posted by Steve in Denver on December 05, 2008 at 19:32:46:

In Reply to: Re: Andouille Update posted by Chez on December 05, 2008 at 19:18:11:

Yeah, and I like to use truffle slices with my Sam's Club meatballs in Blues Hog sauce...white truffles...the black ones are a little too earthy.
Steve

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